52 Weeks of Baking and Cooking for 2024!
Finished 52 Weeks of Baking and Cooking for 2023!
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I created Baba Yaga's hut out of gingerbread.
Week 6: A Technique You’re Intimidated By - Structural Baking - Baba Yaga’s Gingerbread House (Meta: Halloween)
Week 6: A Technique You're Intimidated By - Double Frying > Crispy French Fries (meta: potatoes)
Week 5: Aotearoa - Scallops & sweet potato
Week 6: A Technique You’re Intimidated By - Laminated Dough - Croissants
Week 6: A Technique You’re Intimidated By - Deboning, Whole Deboned Chicken Stuffed with Mushroom & Spinach (Chicken Ballotine)
[OC] Baba Yaga's hut made out of gingerbread, ready to walk about the forest.
Week 6: A Technique You’re Intimidated By - All the dishes I had to clean after making cabbage rolls and flower rolls
my art work!! made of wire wrapping.
Some drawings I’ve done that I think are “goblin core”
Someone mentioned a few of my food creations might fit here so I thought I would share some of my favorites.
Week 13: Animals - Strawberry and Vanilla Bunny Mousse Cakes
Week 5: Aotearoa -Pavlova (Meta: Halloween)
Week 45: Drying - Salmon Mosaic in Yuzu Kosho Dashi (using dried konbu, nori, bonito, and shiitake)
Week 6: A Technique you’re intimidated by - Flour Tortillas (meta: for the preschooler)
Week 6: A Technique You’re Intimidated By - Chocolate Babka
Week 6: A Technique You're Intimidated By - Deep fried prawn dumplings with chilli oil mayo
Week 6: A Technique You Are Intimidated By - Xiao Long Bao (soup meta)
Week 6: A Technique You’re Intimidated By - Croissants
Week 6: A technique you’re intimidated by - Focaccia Sandwich
Week 6: A Technique You’re Intimidated By - Whole Fish Cooked 2 Ways (Bonus: Deep Frying)
Week 6: A Technique You’re Intimidated By - Falafel (Frying)
